It was a few years ago since I appeared but you can never lose that feeling of success,even if you don’t win.
I was never the best at presentation but I’d never put as much thought into anything in my life.
I should confess at this point , I had no idea what an entree was.
I was also shocked they asked me for a third course, so I was pretty proud at what I created on the fly.
Asparagus plodgers with shaved legs and cloglets, stuck in a soft boiled egg with a shaved carrot hat.
Deconstructed meat type product, with sprinkles of fried reconstituted floor scraps and flavoured splart balls.
The finest pocket warmed, mint aero, embedded with emerald foil.
What would you cook for your masterchef adventure?