It was a few years ago since I appeared but you can never lose that feeling of success,even if you don’t win.
I was never the best at presentation but I’d never put as much thought into anything in my life.
I should confess at this point , I had no idea what an entree was.
I was also shocked they asked me for a third course, so I was pretty proud at what I created on the fly.
My Menu
Starter
Asparagus plodgers with shaved legs and cloglets, stuck in a soft boiled egg with a shaved carrot hat.
Entree
Deconstructed meat type product, with sprinkles of fried reconstituted floor scraps and flavoured splart balls.
Dessert
The finest pocket warmed, mint aero, embedded with emerald foil.
What would you cook for your masterchef adventure?
The rebel fish 
You should write a cookbook 🙂
Your menu is most inventive. You have a creative genius which stands the test of time.
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Thank you,Great idea. I’ll test out some titles for my book – How I lived and how they died – my working title 🙂
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I’m thinking a five course meal consisting entirely of kale. With a kale mousse to finish. If anyone actually eats it? They’re off the Christmas card list.
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I must insist on aperitif. I find it very difficult to chew without!
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I can alwaysrely on you Peter:)
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I’m always trying. My wife says so!
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Starter: hot chocolate
Entree: dark chocolate with walnuts, almonds, hazelnuts and orange marmalade dipping sauce
Dessert: dark chocolate pieces topped with whipped cream
(Chef Ramsey will be very impressed, I’m sure.)
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Chef Ramsey would burst your eardrums… unless he likes chocolate as much as you 🙂
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